Meatballs

• 1 pound ground round beef
• 1 cup bread crumbs
• 2/3 cup finely minced onion
• 1/2 cup milk
• 2 eggs
• 2 teaspoons worcestershire sauce
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup vegetable shortening for frying the meatballs

Sauce

• 10 ounces grape jelly
• 12 ounces chili sauce

For the yogurt sauce:

• 1/2 cup nonfat Greek style yogurt
• 2 teaspoons olive oil
• 2 teaspoons fresh lemon juice
• 1 clove garlic minced
• 1 teaspoon chopped fresh dill leaves
• 1/8 teaspoon salt
• Pinch freshly ground black pepper

For the burgers:

• 2 teaspoons olive oil
• 1/2 small onion chopped
• 2 cups lightly packed baby spinach leaves coarsely chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh dill or 1 teaspoon dried
• 1/2 teaspoon freshly ground black pepper
• 1 1/4 pounds Ground Beef
• 1/4 teaspoon salt
• 4 whole-wheat burger buns
• 1/4 English cucumber thinly sliced
• 4 small leaves romaine lettuce hard ribs removed

Greek Potatoes

• 1/3 cup olive oil
• 2 tsps dried basil
• 1/4 tsp dried greek oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1 1/2 lbs medium potatoes scrubbed and cut into 1-inch cubes
• 1 - 2 tbsps fresh lemon juice
• 1 grated lemon peel

Super Easy Greek Salad Dressing or Dip

• 1/2 cup mayonnaise
• 1/2 cup Greek Yogurt
• 1/2 package any salad dressing mix.

• salt
• pepper
• vegetable oil
• lemon

• 8 strips 6 to 8 strips bacon (cut in 1/2- to 1-inch pieces)
• 3 8 oz. cans baked beans
• 1/4 cup brown sugar (packed)
• 1/2 tsp mustard powder
• 1/2 cup ketchup (or use chili sauce)

• 1/3 cup sunflower oil
• 1/3 cup white vinegar
• 1/4 cup yellow mustard
• 1 tblsp clover honey
• 1 pinch salt

• 5 cups fresh cherries pitted and left whole
• 1 tblsp freshly squeezed lemon juice
• 1 cup granulated white sugar
• 1 cup All Purpose Gold Medal® Flour
• 1 large or jumbo egg beaten
• 6 tblsp salted butter melted
• 1/2 cup whipping cream or heavy cream
• 1/2 tblsp powdered sugar
• whole cherries for garnish

• 2 avocados
• 1/2 cup cup tomato chopped
• 1/2 cup cilantro chopped
• 1/4 cup onion chopped
• 1/4 cup bacon crumbled, cooked
• 1/2 jalapeno minced
• lime juice to taste
• salt to taste

• 4 cups hot popcorn
• 1 tblsp bacon drippings
• 3 tblsps bacon cooked and crumbled
• 1/4 cup parmesan and cheddar cheese grated

• 6 slices bacon thick-cut
• 1 tblsp olive oil
• 1/2 red onion sliced
• 1/4 cup cider vinegar
• 1/4 cup water
• 1/2 tsp celery seeds
• 6 cups cabbage shredded
• 2 tblsps brown sugar

• 8 oz Canadian bacon diced
• 1 onion chopped
• olive oil
• 3/4 cup beer
• 3/4 cup water
• 1 lb sauerkraut rinsed & drained

• Russian dressing
• rye toast
• bacon kraut No. 4 above
• Swiss cheese

• baguette
• honey mustard
• bacon cooked
• Brie
• apple sliced
• lettuce
• salt to taste
• pepper to taste

• 3 slices toast
• blue cheese soft
• mayonnaise
• chicken grilled
• bacon cooked
• avocado
• tomato
• romaine lettuce
• egg hard-boiled

• 2 slices bacon
• 1 stick butter softened
• 2 tblsps maple syrup
• bacon drippings

• peanut butter
• banana
• bacon cooked
• white bread

• dijon mustard
• challah sliced
• Canadian bacon
• Gruyère cheese shredded
• 1 egg
• milk
• nutmeg
• butter

• 6 oz slab bacon diced
• 2 leeks sliced
• 3 tbsps drippings
• 2/3 cup Gruyère cheese shredded
• 9 in tart crust or pie crust
• 2 eggs whole
• 2 eggs yolks
• 1 cup cream
• salt
• pepper

• butter melted
• lemon juice
• garlic minced
• parsley
• littleneck clams on half shell
• bacon cooked & crumbled
• breadcrumbs

• 1/2 cup parmesan cheese
• 1/2 cup breadcrumbs
• 4 slices bacon cooked & crumbled
• 2 tbsps parsley
• 2 tbsps olive oil
• mushroom caps

• bacon
• scallops

• dates pitted
• blue cheese
• bacon

• 1 lb spaghetti
• 1/2 lb pancetta diced
• 3 garlic cloves sliced
• olive oil
• 2 eggs
• 1 cup parmesan grated
• 1/4 cup parsley chopped
• pepper

• 6 eggs
• 1/4 cup milk
• 4 cups leftover Spaghetti Carbonara No. 16
• 1/2 cup armesan grated

• 8 slices bacon
• 1 red onion chopped
• 3 garlic cloves sliced
• 1 tsp salt
• 3 tbsps drippings
• 5 cups grape tomatoes
• 1/3 cup cream
• 12 oz penne cooked
• 4 cups arugula
• basil
• parmesan cheese

• 4 oz pancetta cubed
• olive oil
• 1 onion chopped
• 28- oz can tomatoes whole
• pinch red pepper flakes
• 1 cup water
• 1 lb spaghetti cooked

• trout whole
• lemon slices
• thyme sprigs
• salt
• bacon

• 1 egg white
• 2 cups mixed nuts
• 2 tsps Cajun seasoning

• melted butter
• oreo cookies

• 8 cups whole grapes black, green, red or a combination, seedless
• 1 8 oz cream cheese softened at room temperature
• 1 8 oz sour cream
• 1/2 cup powdered sugar sifted
• 1/2 tsp pure vanilla extract
• 1 cup heavy whipping cream whipped
• 2 tsps powdered sugar
• 1/2 tsp pure vanilla extract
• 1/4 cup light brown sugar
• 1/2 cup pecans or walnuts chopped

• 4 -5 lbs pork shoulder bone in
• 1 onion medium, sliced
• 1 cup water
• 3 bay leaves
• 4 tbsps liquid smoke
• 1/2 tbsp seasoning salt
• 1 tbsp salt
• 1/4 tbsp garlic powder
• 1/4 tbsp black pepper ground

• 1 5 lb. pork butt roast
• 4 tbsps House Seasoning (recipe follows)
• 2 tbsps seasoned salt
• 4 tbsps liquid smoke
• 1 medium onion sliced
• 1 cup water
• 3 bay leaves
• Barbeque sauce of choice for serving

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

• 1 jalapeño stemmed and seeded
• 4 cups tomatoes halved (on sale Vine Ripe Tomatoes Locally Grown $1.09 lb)
• 1/2 white onion quartered
• 1/2 tbsp. vegetable oil
• 2 cloves garlic
• 1/2 lime juiced
• 1/2 cup cilantro leaves stems discarded
• 1/4 tsp. cumin
• 1 tsp. salt
• 1 tsp. Black pepper

Potatoes

• Cut potatoes up into fries and set aside. Cover in water to prevent turning black.

Seasoning Blend:

• 2 1/2 tbsps paprika
• 2 tsps salt
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 3/4 tsp ground cayenne pepper
• 1/4 tsp ground black pepper
• Combine Seasoning Blend with drained cut up potatoes and fry in your preferred oil.

Cheese Sauce:

• 1 cup Cheez Whiz cheese dip
• 1/2 cup whole milk
• 5 tsps brine from bottled sliced jalapeno peppers
• 1/8 tsp ground cayenne pepper
• 1/8 tsp cilantro
• 1/8 tsp cumin
• 1/8 tsp salt
• 1/8 tsp pepper

• 2 chicken leg quarters bone-in and skin-on
• 2 tbsp butter melted
• 3/4 tsp Italian seasoning
• 1/4 tsp kosher salt
• 1/4 tsp red pepper crushed
• 1 tbsp lemon juice

• 3 cups vanilla baking chips white
• 1 can 14.5 oz condensed milk sweetened, (not evaporated)
• 1/2 cup peanut butter

• 1 to 4 slices rustic bread
• olive oil
• 1 garlic clove large, fresh