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Pasta Amatriciana
Bruce's Foodland Recipe, Friday July 13th, 2018
Course
Main Course
Cuisine
Italian
Keyword
pasta
Ingredients
4
oz
pancetta
cubed
olive oil
1
onion
chopped
28-
oz
can tomatoes
whole
pinch
red pepper flakes
1
cup
water
1
lb
spaghetti
cooked
Instructions
Cook 4 oz cubed pancetta in olive oil. Add 1 chopped onion and cook until soft. Add a 28-oz can whole tomatoes (crushed by hand), a pinch of red pepper flakes and 1 cup water; simmer until thick, 20 minutes. Toss with 1 pound cooked spaghetti