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Fresh Tomato Salsa
Bruce's Foodland Recipe, Friday July 27th, 2018
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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1
jalapeño
stemmed and seeded
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4
cups
tomatoes
halved (on sale Vine Ripe Tomatoes Locally Grown $1.09 lb)
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1/2
white onion
quartered
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1/2
tbsp.
vegetable oil
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2
cloves
garlic
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1/2
lime
juiced
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1/2
cup
cilantro leaves
stems discarded
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1/4
tsp.
cumin
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1
tsp.
salt
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1
tsp.
Black pepper
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Preheat oven to 400°. On a large baking sheet, toss jalapeño and onion with oil. Roast until browned and slightly charred, 15 minutes. Let cool.
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In a blender or food processor, combine roasted vegetables, whole peeled tomatoes, garlic, lime juice,