Go Back
Print

Paula Deen Pork Roast

Bruce's Foodland Recipe, Friday July 27th, 2018
Course Main Course
Cuisine American
Keyword roast
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 1 5 lb. pork butt roast
  • 4 tbsps House Seasoning (recipe follows)
  • 2 tbsps seasoned salt
  • 4 tbsps liquid smoke
  • 1 medium onion sliced
  • 1 cup water
  • 3 bay leaves
  • Barbeque sauce of choice for serving

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Instructions

  1. Preheat oven to 350 degrees F.
  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
  3. Serve with your favorite barbeque sauce.
  4. House Seasoning:
  5. Mix ingredients together and store in an airtight container for up to 6 months.