Preheat your oven to 425 degrees F. Lightly oil a casserole dish or oven-proof skillet.
Place chicken leg quarters skin-side-up in baking dish or oven-proof skillet. Brush evenly with melted butter.
In a small bowl, combine Italian seasoning, salt and red pepper. Sprinkle seasoning mixture evenly over chicken. Drizzle chicken evenly with lemon juice.
Bake for 50-60 minutes (uncovered), or until and instant read thermometer reads a minimum of 165 degrees F, chicken is no longer pink and juices run clear
Recipe Notes
Optional: lemon slices and fresh rosemary sprigs, for garnish