Print
Easy Crockpot Baked Beans
Bruce's Foodland, Friday July 6th, 2018
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Ingredients
- 8 strips 6 to 8 strips bacon (cut in 1/2- to 1-inch pieces)
- 3 8 oz. cans baked beans
- 1/4 cup brown sugar (packed)
- 1/2 tsp mustard powder
- 1/2 cup ketchup (or use chili sauce)
Instructions
-
Arrange the bacon in a skillet and place it over medium-low heat. Fry the bacon until it is browned and crisp, stirring and turning frequently. Remove the bacon to paper towels to drain.
Pour the beans into the slow cooker and add the bacon.
In a bowl, combine the brown sugar, mustard powder, and ketchup or chili sauce. Add the sauce mixture to the beans and stir to blend.
Cover and cook on LOW for 4 to 5 hours or on HIGH for about 2 hours.