Cut potatoes up into fries and set aside. Cover in water to prevent turning black.
Seasoning Blend:
2 1/2tbspspaprika
2tspssalt
3/4tspgarlic powder
3/4tsponion powder
3/4tspground cayenne pepper
1/4tspground black pepper
Combine Seasoning Blend with drained cut up potatoes and fry in your preferred oil.
Cheese Sauce:
1cupCheez Whiz cheese dip
1/2cupwhole milk
5tspsbrine from bottled sliced jalapeno peppers
1/8tspground cayenne pepper
1/8tspcilantro
1/8tspcumin
1/8tspsalt
1/8tsppepper
Instructions
Cut potatoes up into fries and set aside. Cover in water to prevent turning black
Combine Seasoning Blend with drained cut up potatoes and fry in your preferred oil
Pulse to chop and combine, making sure not to overwork mixture. After about 4-8 pulses, check consistency. If you prefer a thinner salsa, add reserved tomato juice.