Go Back
Print

TACO BELL NACHO FRIES

Bruce's Foodland Recipe, Friday July 27th, 2018
Course Side Dish
Cuisine American

Ingredients

Potatoes

  • Cut potatoes up into fries and set aside. Cover in water to prevent turning black.

Seasoning Blend:

  • 2 1/2 tbsps paprika
  • 2 tsps salt
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp ground cayenne pepper
  • 1/4 tsp ground black pepper
  • Combine Seasoning Blend with drained cut up potatoes and fry in your preferred oil.

Cheese Sauce:

  • 1 cup Cheez Whiz cheese dip
  • 1/2 cup whole milk
  • 5 tsps brine from bottled sliced jalapeno peppers
  • 1/8 tsp ground cayenne pepper
  • 1/8 tsp cilantro
  • 1/8 tsp cumin
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Cut potatoes up into fries and set aside. Cover in water to prevent turning black
  2. Combine Seasoning Blend with drained cut up potatoes and fry in your preferred oil
  3. Pulse to chop and combine, making sure not to overwork mixture. After about 4-8 pulses, check consistency. If you prefer a thinner salsa, add reserved tomato juice.
  4. Season to taste with additional salt and pepper