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EASY CHERRY COBBLER RECIPE

Bruce's Foodland Recipe, Friday July 13th, 2018

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people

Ingredients

  • 5 cups fresh cherries pitted and left whole
  • 1 tblsp freshly squeezed lemon juice
  • 1 cup granulated white sugar
  • 1 cup All Purpose Gold Medal® Flour
  • 1 large or jumbo egg beaten
  • 6 tblsp salted butter melted
  • 1/2 cup whipping cream or heavy cream
  • 1/2 tblsp powdered sugar
  • whole cherries for garnish

Instructions

  1. Preheat the oven to 375 degrees. Butter an 8x8-inch square pan (or similar-sized round casserole dish).
  2. Pile cherries into the prepared dish and sprinkle with lemon juice.
  3. In a medium bowl, whisk together the sugar and flour. Use a fork to stir in the egg. Keep stirring until the egg is incorporated into the dry ingredients and it's a crumbly mixture.
  4. Crumble the crumbly mixture over the cherries. Drizzle melted butter on top.
  5. Bake 35 to 45 minutes, until the top is a nice golden brown and the cherry juices are bubbling. Remove from the oven and cover with foil to keep warm until you're ready to serve.
  6. Use a hand mixer to whip the cream in a medium bowl. Add powdered sugar during mixing,
  7. and continue to mix until the cream is thick. Serve whipped cream over individual plates of cobbler. Top with a fresh cherry, for garnish, if desired.

Whip Cream

  1. Use a hand mixer to whip the cream in a medium bowl. Add powdered sugar during mixing, and continue to mix until the cream is thick. Serve whipped cream over individual plates of cobbler. Top with a fresh cherry, for garnish, if desired.