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Bacon Kraut
Bruce's Foodland Recipe, Friday July 13th, 2018
Course
Side Dish
Cuisine
American-German
Ingredients
8
oz
Canadian bacon
diced
1
onion
chopped
olive oil
3/4
cup
beer
3/4
cup
water
1
lb
sauerkraut
rinsed & drained
Instructions
Cook 8 ounces diced Canadian bacon and 1 chopped onion in olive oil. Add 3/4 cup each beer and water, and 1 pound rinsed drained sauerkraut. Simmer 20 minutes
Recipe Notes
diced chopped rinsed & drained