Go Back
Print

Bacon Kraut

Bruce's Foodland Recipe, Friday July 13th, 2018
Course Side Dish
Cuisine American-German

Ingredients

  • 8 oz Canadian bacon diced
  • 1 onion chopped
  • olive oil
  • 3/4 cup beer
  • 3/4 cup water
  • 1 lb sauerkraut rinsed & drained

Instructions

  1. Cook 8 ounces diced Canadian bacon and 1 chopped onion in olive oil. Add 3/4 cup each beer and water, and 1 pound rinsed drained sauerkraut. Simmer 20 minutes

Recipe Notes

diced chopped rinsed & drained